Bangkok is one of the world's great food cities, and the streets are where the magic happens. From sizzling woks and fragrant curries to sweet mango sticky rice, the sidewalks of Bangkok offer an endless edible adventure.
Understanding Street Food Culture
Street food in Bangkok is serious business. Many vendors have been perfecting a single dish for decades. Look for stalls with long queues of locals—that's usually a good sign.
Must-Try Dishes
Pad Thai: The national dish, best from vendors using charcoal flame. Tom Yum Goong: Spicy-sour shrimp soup. Som Tam: Green papaya salad. Khao Man Gai: Poached chicken on rice. Mango Sticky Rice: The perfect ending.